From Waakye and Jollof Combos to soul-warming soups and weekend pastries — experience the true taste of home at MISS NANA FOODS.
Every plate tells a story. We cook with the same love, spices, and traditions that have fed African families for generations.
Dine in, take out, or get delivery. We make it easy to enjoy your favorite African dishes wherever you are
No frozen leftovers. No shortcuts. From our soups to our pastries, everything is prepared fresh for you.
Time-tested dishes, customer-approved meals, and heart-warming delicacies that will most definitely impress you and keep you coming back.
First, the aroma makes you miss home but shortly after, the tastes make you feel at home. We are dedicated towards making every meal memorable for every customer at every order.
From smoky Jollof rice and hearty Waakye to soul-warming soups like Egusi, Ogbono, Efo and Oha. Every recipe deeply is rooted in tradition.
We believe you deserve the best — and we deliver it.
There's something special about food that tastes like home and we know
Browse our menu and discover authentic African dishes that are always made from scratch, never frozen, and packed with the bold flavors you crave.
Fluffy steamed rice, perfectly cooked and ideal with soups, stews, or sauces.
Tender yam cooked in a rich, savory sauce with traditional African spices.
Flavorful rice stir-fried with vegetables and seasoned to perfection.
Fresh leafy vegetables simmered in a flavorful, well-seasoned African broth.
Smoky, tomato-infused rice seasoned with authentic West African spices.
Rich melon seed soup cooked with vegetables, spices, and savory proteins.
At Miss Nana Foods, our customers are family. And like any family, they’re not shy about sharing their thoughts. Here’s what they have to say about the food we make — and the memories we share.
“I’ve been ordering from MISS NANA FOODS for almost two years now. The Egusi soup with fufu is my comfort food. It’s rich, thick, and tastes like something my own mother would make. Delivery is always on time and the food arrives hot. Can’t ask for more.”
“I’m not Ghanaian, but I’ve become a regular because the food is just that good. The Jollof Combo on Wednesdays is my go-to. The plantains are always perfectly caramelized, and the moi-moi is so soft and flavorful. My coworkers are jealous every time I walk in with that pan.”
“The Meat Pie and Egg Roll combo from Miss Nana is my weekend ritual. The crust is always flaky, the filling is well-seasoned, and the Egg Roll is perfectly crispy. I’ve introduced all my friends to this place and they’re all hooked.”
“I’m a student at UMD and MISS NANA FOODS has been my saving grace. The Waakye on Tuesdays gets me through midterms. It’s affordable, filling, and tastes like home. I always tell my classmates to skip the cafeteria and order from here instead.”